teabags asked:
On a recent trip, to Hong Kong, I discovered a delicious and common dish of curry that was a fusion of influence from Portuguese and Macao. It seemed to have curry powder and desiccated coconut and was quite mild but very fragrant. It was unlike Asian curries. I think it’s quite common in Macao/Hong-Kong.
Originally posted 2009-06-05 21:42:22.
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