City of Dreams presented a truly indulgent offering for food connoisseurs in conjunction with City of Dreams’ participation at Wine & Gourmet Asia 2009.
Master Chef Wong Mau. City of Dreams
The gastronomic indulgence features the forgotten flavors of 1949 Guangzhou cuisine rediscovered by Master Chef Wong Mau; his son, Mr. Wong Wai Pang, Chef de Partie of Lung Hin, City of Dreams and Mr. Tam Kwok Fung, Executive Chinese Chef, City of Dreams.
Well-known for his talent and great knowledge of Chinese cooking, 98 year-old Master Chef Wong Mau is an esteemed Guangzhou Master Chef. The classic Guangzhou menu recalls the flavors and techniques of Southern Chinese cuisine dating from six decades ago, including specialties Pi Pa Sharks fin custard and the Fish Dumplings with Chrysanthemum.
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